Hi guys, Tsumutake is here.

It’s June already. It is getting hotter and hotter here. My family made Shiso and Ume juice. Shiso is a Japanese herb. Ume is a Japanese plum. Both foods are used as healthy foods.

.This is Shiso juice. I made it with red-colored juice extracted from Shiso, rock sugar, and apple-cider vinegar. Yummy! Healthy! Abundant polyphenol inside!

This is Shiso leaves.

Shiso is often used for Japanese salt plums, Umeboshi in Japanese. It is one of Japanese traditional foods and is made from Japanese plums, salt, and Shiso juice. The reddish color comes from Shiso.

We also made Ume juice. This is Ume, Japanese plums.

Now, the Ume juice is being aged. We put Ume, rock sugar, and apple-cider vinegar into the glass container. I am looking forward to drinking this Ume juice next week.

Thanks for reading this blog. Take a great care of your health! See you very soon.